Cheesy & Meaty Platters
Platters of soft-ripened cow’s milk cheese, semi-firm, creamy goat’s milk and more delectable from age alongside a variety of savory salumi from Armandino Batali’s Salumi Artisan Cured Meats (yeah, that Batali) from Seattle, exclusively available to 694 in the Midwest. Spanish cured ham and lamb prosciutto, too. Garnished with dried fruits and nuts. Served with local, fresh-baked, crispy yet fluffy Red Hen baguettes.