Tuna Egg Noodle Recipes

Tuna Noodle Casserole Recipes

Here is the recipe for tuna egg noodle:

Tuna Noodle Casserole Recipes

Ingredients for tuna egg noodle Recipes

1 (12 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 (6 ounce) can tuna, drained
3 cups shredded American cheese or cheddar cheese
1/3 cup chopped onion
1/2 cup crushed potato chips
1 pinch paprika

Cooking Method

In a large pot with boiling salted water,
cook egg noodles until al dente.
Drain.

In a large bowl combine the cooked egg noodles,
cream of mushroom soup, milk, tuna,
grated cheese, and chopped onion.

Pour into a greased 1.5 quart casserole dish.
Sprinkle the top with the crumbled potato chips
and the paprika.

Bake in a preheated 425 degree oven for 15 to 20 minutes.

Makes 4 to 6 servings.

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